Published at Tuesday, January 16th, 2018 - 02:23:17 AM. Kitchen Backsplash. By Tyra Jakobsson.
Before the renovation, this kitchen was lackluster, dim, and the worn-out backsplash blended in with the cabinets making the kitchen seem a lot smaller than it was. The backsplash was just a painted dry wall which proved hard to clean from grease and food.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
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